Sotol is an alcoholic beverage, or spirit, distilled from the sotol plant. It is drunk primarily in the Northern Mexican states of Chihuahua and Sonora and is often called a "native" beverage of the area. However, Sotol like tequila and mezcal, both distilled from the agave plant is not a native drink, even if it was invented in Mexico. Like tequila and mezcal, sotol was created using a mode of distillation that was brought to the Americas by Spanish colonizers.
Sotol is an alcoholic beverage, or spirit, distilled from the sotol plant. It is drunk primarily in the Northern Mexican states of Chihuahua and Sonora and is often called a "native" beverage of the area. However, Sotol like tequila and mezcal, both distilled from the agave plant is not a native drink, even if it was invented in Mexico. Like tequila and mezcal, sotol was created using a mode of distillation that was brought to the Americas by Spanish colonizers.
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