Monday night's episode of MasterChef Australia saw the Orange team grilled by the judges over their wastage of raw duck flesh.
The remaining contestants were divided into three teams and challenged to feed 100 people in their own homes via a pop-up Deliveroo menu.
It was a first in MasterChef history, as a total of 60 dishes - including an entrée, main and a side dish - had to be crafted for the at-home diners.
Stunned: MasterChef judges Andy Allen and Jock Zonfrillo (pictured) scolded one of the teams for wasting a huge amount of food on Monday night's episode
The team with the least-interesting menu would face Tuesday's pressure test.