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MasterChef star Laura Sharrad reveals what really happens to the leftover food

MasterChef star Laura Sharrad reveals what really happens to the leftover food
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MasterChef judges Andy Allen and Jock Zonfrillo scold contestants over food wastage

Monday night s episode of MasterChef Australia saw the Orange team grilled by the judges over their wastage of raw duck flesh. The remaining contestants were divided into three teams and challenged to feed 100 people in their own homes via a pop-up Deliveroo menu. It was a first in MasterChef history, as a total of 60 dishes - including an entrée, main and a side dish - had to be crafted for the at-home diners. Stunned: MasterChef judges Andy Allen and Jock Zonfrillo (pictured) scolded one of the teams for wasting a huge amount of food on Monday night s episode The team with the least-interesting menu would face Tuesday s pressure test. 

Drinking around the world: The rise and rise of Thai wine

Drinking around the world: The rise and rise of Thai wine Monsoon Valley chief winemaker Suppached Sasoman, a leading star in Thai wine Producing over a million bottles a year, Thailand is a little known but increasingly adept wine producing region. Vines have been planted there since the 1960s despite the humid tropical climate and the Thai portfolio is now considered by many as the ultimate in “New Latitude wines”. Thailand’s dominant grape variety known as the Malaga Blanc – probably the Spanish grape Teneron, known in France as Panse de Provence – was introduced in the 1600s as a gift from a French diplomat on behalf of Louis XIV to King Naraj.

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