Updated: 8:55 AM PDT May 17, 2021
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INGREDIENTS. HERE’S A PEEK INSIDE THEIR OPERATION. >> IT’S BEEN GOING WELL AND SACRAMENTO HAS BEEN SO SUPPORTIVE. WE ARE SUPER EXHAUSTED. >> EXHAUSTED BECAUSE IT’S THE TWO OF THEM. ALEX THE PIZZA MAKER AND HIS WIFE THE BAKER, KEEPING MICAH’S PIZZERIA AND BAKERY OPERATING FOUR DAYS A WEEK. YET THEY ARE ALSO RELIEVED THEIR DREAM OF THREE YEARS HAS BECOME A REALITY AND NONETHELESS IN THE PANDEMIC. >> WHEN YOU’RE GETTING READY TO OPEN AND THE PANDEMIC HIT, EVERYTHING WENT CRAZY. WE DIDN’T KNOW WHAT TO DO. >> IT WAS NOT DO IT AND WASTE THREE YEARS OF THAT WORK OR JUST GO FORWARD AND SEE IF IT DOES WORK OUT. >> IN JUNE OF 20 20, MICAH PIZZERIA AND BAKERY OPENED UP. >> IF YOU’RE WALKING DOWN 15TH AND YOU ARE LOOKING, THERE’S A GOOD CHANCE YOU COULD MISS IT, DON’T LOOK FOR THE SIGN BECAUSE THERE ISN’T ONE. JUST FOLLOW YOUR NOSE AND MAKE YOUR WAY TO THE DOOR AND YOU CAN ORDER AT THE WINDOW. >> THE MENU IS SIMPLE BUT VIBRANT. >> WE DO ONE TYPE OF PIZZA EVERY DAY. ONLY VEGETARIAN AND WE USE LOCAL ORGANIC PRODUCE. >> LIKE THIS PIZZA FEATURING ASPARAGUS, ARUGULA AND SUGAR SNAP PEAS. OR THIS ONE WITH MOISTURE MUSHROOMS, MOZZARELLA AND FROMAGE BLANC, A BROWN BUTTER AND ITALIAN PARSLEY. >> A GROUP OF LOCAL FARMS, WE LOVE RIVER DOG. WE TRY TO WORK WITH THEM AND THERE’S A FEW CITRUS PEOPLE THAT WE LOVE. >> THE LOCAL PRODUCE AND CHEESES INC. IN THEIR FRESH SALADS. THEY OFFER A VARIETY OF CALIFORNIA PRODUCED WINES TO PAIR WITH PIZZA OR THEIR CHEESE BOXES FEATURING HOUSEMAID CRACKERS. IT’S THEIR CHOCOLATE CHIP AND MISO COOKIES THEY CAN’T SEEM TO MAKE ENOUGH OF. >> THEY ARE LIKE A HOT COMMODITY. THEY ARE HARD TO GET. >> CHOCOLATE CHIP AND MISO, NEVER HAD IT BEFORE. I WILL TRY IT FOR YOU NOW. TAKE A LOOK AT THAT. THAT IS AMAZING. THAT IS HEAVENLY. IT JUST TASTES LIKE SALTED CHOCOLATE CHIP COOKIES AND IT IS OK IF YOU GET CHOCOLATE ON YOUR FACE, YOU JUST COVER IT UP. THAT IS REALLY GOOD. NOT THAT I DOUBTED YOU,