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Updated: 8:55 AM PDT May 17, 2021 Hide Transcript Show Transcript INGREDIENTS. HERE’S A PEEK INSIDE THEIR OPERATION. IT’S BEEN GOING WELL AND SACRAMENTO HAS BEEN SO SUPPORTIVE. WE ARE SUPER EXHAUSTED. EXHAUSTED BECAUSE IT’S THE TWO OF THEM. ALEX THE PIZZA MAKER AND HIS WIFE THE BAKER, KEEPING MICAH’S PIZZERIA AND BAKERY OPERATING FOUR DAYS A WEEK. YET THEY ARE ALSO RELIEVED THEIR DREAM OF THREE YEARS HAS BECOME A REALITY AND NONETHELESS IN THE PANDEMIC. WHEN YOU’RE GETTING READY TO OPEN AND THE PANDEMIC HIT, EVERYTHING WENT CRAZY. WE DIDN’T KNOW WHAT TO DO. IT WAS NOT DO IT AND WASTE THREE YEARS OF THAT WORK OR JUST GO FORWARD AND SEE IF IT DOES WORK OUT. IN JUNE OF 20 20, MICAH PIZZERIA AND BAKERY OPENED UP. IF YOU’RE WALKING DOWN 15TH AND YOU ARE LOOKING, THERE’S A GOOD CHANCE YOU COULD MISS IT, DON’T LOOK FOR THE SIGN BECAUSE THERE ISN’T ONE. JUST FOLLOW YOUR NOSE AND MAKE YOUR WAY TO THE DOOR AND YOU CAN ORDER AT THE ....
Share this Can you improve on a classic? Yes, yes you can. The key is to keep the elements that make it marvelous while adding a dash of pizazz that complement not detract from a classic’s essence. In the case of the humble chocolate chip cookie, we’re keeping the ooey-gooey centers, gobs of chocolate, and crisp edges while tweaking the ingredients and preparation methods to create something truly to die for. From salty mix-ins to unorthodox pan-baning techniques, these nine recipes will take your basic chocolate chip cookie recipe to the next level. Ovenly 1. Add sea salt The simplest addition can transform everyday afterschool treats into bakesale-worthy splurges. Sprinkling flaked sea salt over the tops of your cookies just before baking will amplify the cookie’s sweetness and create a harmonious flavor balance as the freshly-baked morsel melts in your mouth. In our humble opinion, a chocolate chip cookie is not complete without a few flecks of salt. ....