has moved into the corner space, inside the same commercial building as South Korean bakery chain Paris Baguette.
Original permits had originally named Kasumi-An as headed into 1,667-square-foot space, but Lutong Bahay is already establishing itself as a quick dining option for hard-to-find Filipino dishes, with a breakfast menu already promised to be on the way.
Sourced from “grandma’s traditional recipes” diners can place à la carte orders, or opt for combo deals featuring rice and a choice of beef, pork, chicken and vegetables.
Among the house specialties, deep-fried pork lechon kawali, spare ribs adobo, squid, deep fried milk fish, plus a collection of desserts.