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Lutong Bahay brings Filipino casual dining back to Chinatown Plaza

has moved into the corner space, inside the same commercial building as South Korean bakery chain Paris Baguette. Original permits had originally named Kasumi-An as headed into 1,667-square-foot space, but Lutong Bahay is already establishing itself as a quick dining option for hard-to-find Filipino dishes, with a breakfast menu already promised to be on the way. Sourced from “grandma’s traditional recipes” diners can place à la carte orders, or opt for combo deals featuring rice and a choice of beef, pork, chicken and vegetables. Among the house specialties, deep-fried pork lechon kawali, spare ribs adobo, squid, deep fried milk fish, plus a collection of desserts.

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