3 cups cold water
Handful of fresh mint
Preparation
Heat the water in a saucepan until it comes to a simmer. Add the tea bags and let steep for 5 minutes. The tea will take on a deep ruby-red color when it is ready. Remove tea bags. If you are using honey or agave syrup, stir it in while the tea is still hot. Pour in the cold water and let the tea cool in the refrigerator while you are making dinner. Just before serving, pour over ice and slivers of lemon and garnish with fresh mint and edible flowers. Cut the tops off the honey sticks, if using, and place in individual glasses cut-side up.