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Biju-thomasStanding-the-committeePresident-biju-thomasபிஜு-தாமஸ்Preparation
Heat the oven to 350 degrees. Blend all the ingredients together in a large bowl until thoroughly combined. The mixture will be thick and smooth. Let rest for 30 minutes if you have the time.
Pour the cornbread batter into a lightly greased 10-inch cast-iron skillet (a 9 × 13–inch baking dish also works) and bake for 60 minutes, or until the center is set.
With about 10 minutes to go on the cornbread, heat the grill to high. Cut the fruit in half, remove the pit, and brush the flesh with olive oil. Add a sprinkle of sugar. Grill the fruit cut-side down for 3–5 minutes or just long enough to warm the fruit and make some lovely grill marks.
Greece
Greek
Biju-thomas
Feed-zone-table
Family-style-meals
Nourish-family
கிரீஸ்
கிரேக்கம்
பிஜு-தாமஸ்
தீவனம்-ஸோந்-மேசை
குடும்பம்-நடை-உணவு
3 cups cold water
Handful of fresh mint
Preparation
Heat the water in a saucepan until it comes to a simmer. Add the tea bags and let steep for 5 minutes. The tea will take on a deep ruby-red color when it is ready. Remove tea bags. If you are using honey or agave syrup, stir it in while the tea is still hot. Pour in the cold water and let the tea cool in the refrigerator while you are making dinner. Just before serving, pour over ice and slivers of lemon and garnish with fresh mint and edible flowers. Cut the tops off the honey sticks, if using, and place in individual glasses cut-side up.
Biju-thomas
Feed-zone-table
Family-style-meals
Nourish-family
பிஜு-தாமஸ்
தீவனம்-ஸோந்-மேசை
குடும்பம்-நடை-உணவு
ஊட்டமளிக்கவும்-குடும்பம்