Kristopher Colig joins The Memphian as General Manager. His extensive experience in the hospitality industry assures a driven team focused on achieving excellence. For more than 13 years, Colig served at a number of Hyatt Regency-properties as Assistant Director, Director of Food & Beverage and Director of Hotel Operations, where he successfully managed all aspects of hotel operations including food and beverage, catering, culinary, and engineering through a team of managers and service associates.