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Kristopher Colig joins The Memphian as General Manager. His extensive experience in the hospitality industry assures a driven team focused on achieving excellence. For more than 13 years, Colig served at a number of Hyatt Regency-properties as Assistant Director, Director of Food & Beverage and Director of Hotel Operations, where he successfully managed all aspects of hotel operations including food and beverage, catering, culinary, and engineering through a team of managers and service associates.
Director of Sales Bobbie Peppers also brings an accomplished skillset and unwavering passion to The Memphian. With a 15-year proven track record of increasing sales for properties including Omni Louisville Hotel, Sheraton Music City Hotel, Tunica Properties, Hilton Memphis Hotel and Marriott Downtown Hotel in Memphis, The Memphian is more than confident with putting its growth in Peppers capable hands.
The Memphian, a boutique hotel located in Midtown Memphis Overton Square, is set to open this spring as a member of the Marriott Tribute Portfolio.
The project features 106 guest rooms including 9 suites in its 73,523 square feet of space, as well as two on-property food and beverage outlets, the neighborhood s only full-service coffee shop, a 24-hour state-of-the-art exercise studio, curated retail experience, and rooftop event space.