Khansaama, a delivery venture offering authentic Mughlai food from royal bawarchis
ANI |
Updated: Feb 18, 2021 18:13 IST
New Delhi [India], February 18 (ANI/NewsVoir): Cloud kitchens and regional delicacies being prepared to reconnect the patrons with their roots and homely vibe have been a significant tool of growth for the F&B industry, especially during the pandemic. What initially took over as a pivot-move is now catching traction and leading the sector to a new horizon of success.
The majority of the patrons are enjoying regional food and cherishing the delicacies that date back to cultural significance and monumental heritage. Similarly, several aspiring cooks and restaurateurs have let the global health crisis grow them into passionate chefs and exhibit their cooking skills as they serve food enthusiasts with a feast to remember. One such marvel that emanates from Delhi6 is Khansaama.