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Khansaama, a delivery venture offering authentic Mughlai food from royal bawarchis ANI | Updated: Feb 18, 2021 18:13 IST New Delhi [India], February 18 (ANI/NewsVoir): Cloud kitchens and regional delicacies being prepared to reconnect the patrons with their roots and homely vibe have been a significant tool of growth for the F&B industry, especially during the pandemic. What initially took over as a pivot-move is now catching traction and leading the sector to a new horizon of success. The majority of the patrons are enjoying regional food and cherishing the delicacies that date back to cultural significance and monumental heritage. Similarly, several aspiring cooks and restaurateurs have let the global health crisis grow them into passionate chefs and exhibit their cooking skills as they serve food enthusiasts with a feast to remember. One such marvel that emanates from Delhi6 is Khansaama. ....
Itâs rare to find food this spectacular in a town of around 4,000 people. But here we are at 3-year-old Turmeric Indian & Nepalese Restaurant in Florence, just outside Cañon City, and Iâm awash in vibrant, almost hypnotic spices that are warming me to the core. I immediately taste that somethingâs different and special here, putting it in a league of its own in the entire region, C. Springs included. But whatâs that difference? What exactly is going on? And who in the hell is in the kitchen making this magic happen? So many questions. Good thing we have cocktails in hand as I prod GM and co-owner Pawan Khatri Chettri, whoâs also serving us. As weâre talking, a random local drops in for pickup and calls him âPaul.â I say âI thought it was âPawan.â Smiling behind his mask Iâm sure, he says, âIt is, but that guy calls me Paul.â And I realize thatâs just how gracious he is, not wanting to correct a regul ....