The Tatler Dining team are starting the Year of the Ox with one of our most exciting projects to date: a bricks-and-mortar space in the heart of Central that is designed to showcase Hong Kong’s finest F&B talent. Tatler Dining Kitchen at Haus will curate a dynamic programme of chef collaborations, restaurant and bar pop-ups, culinary workshops and tasting sessions that are designed to capture the zeitgeist of dining in Hong Kong in the here and now—and you’re invited.
Haus is a synergistic collaboration between Tatler Dining, Mercedes-Benz and IWC Schaffhausen—a true world first where three iconic legacy brands have bound together to deliver a unique customer experience in the heart of Hong Kong. For us, it’s a continuation of our commitment to curating culture through food and championing the city’s culinary talents, which we have been doing for years—whether it’s through our signature events such as the Tatler Dining Awards and Off Menu, or signature concepts such as United We Dine. Those who have been following Tatler Dining over the years may also recall bespoke events such as Great Farm Feast and Dim Sum Duets—out-of-the-box, exciting dining experiences that engage and challenge our city’s most forward-thinking tastemakers.