Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally

About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.'s Food and Agriculture Organization.

Related Keywords

United States ,Ross School Of Business ,Michigan ,America ,Shelie Miller ,Aaron Friedman Heiman ,Environmental Research Letters ,Um School For Environment ,Agriculture Organization ,College Of Engineering ,University Of Michigan ,Environmental Research ,Saharan Africa ,Southeast Asia ,Ross School ,North America ,