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University of Michigan Develops Enhanced Refrigeration Technology to Curb Global Food Waste by Nearly Half

University of Michigan Develops Enhanced Refrigeration Technology to Curb Global Food Waste by Nearly Half
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Improved Refrigeration Could Reduce Global Food Waste by 41%, Study Finds

Improved Refrigeration Could Reduce Global Food Waste by 41%, Study Finds
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United States , Shelie Miller , Aaron Friedman Heiman , Environmental Research Letters , Agriculture Organization , Umichigan School For Environment , University Of Michigan Umichigan , United Nation Food , Sub Saharan Africa , Environmental Research , North America ,

Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally

A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide. At the same time, fully refrigerated supply chains, or cold chains, could cut food waste-related emissions of climate-warming greenhouse gases by 41% globally, according to a new study. ....

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