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Baked feta pasta has taken over the internet. It’s so popular that Finland actually ran out of feta cheese! The creamy and flavorful dish is quite simple to make, but tastes like it’s from a five-star restaurant. Plus, it’s super easy to veganize! If you’re vegan or dairy-free, there’s no reason you can’t enjoy this trend too.
There are so many innovative vegan recipes for baked feta pasta that use dairy-free alternatives to feta cheese and we’ve scoured the internet to find some of the best! From a classic feta pasta that uses store-bought plant-based feta, to more a unique creation that uses chocolate and bananas, there’s something for everyone on this list!