How South Korea got so good at composting - Los Angeles Times

In Seoul, a city of 10 million people that produces 2,500 tons of food waste daily, composting is second nature. Here's how it happened.

Related Keywords

Blossom Valley ,California ,United States ,Los Angeles ,Japan ,South Korea ,Seoul ,Soult Ukpyolsi ,Tokyo ,Griffith Park ,To Jang ,Cholla Bukto ,Nanji ,Kyongsang Bukto ,Californians ,South Korean ,South Koreans ,Korea ,Genaro Molina Los Angeles ,Nick Agro ,Gary Coronado Los Angeles ,Choi Jae Guk ,Jason Armond Los Angeles ,Mitch Ofarrell ,Jean Chung ,Kim Mi Hwa ,Nanji Sewage Treatment Center ,Korea Zero Waste Movement Network ,Elysian Valley Community Garden ,Choi Sung Ho ,Songpa Food Processing Facility ,Highland Park Farmers Market ,Jason Armond ,Los Angeles Times ,Jang Ji Ae ,Atwater Village Farmer ,Elysian Valley Community ,For The Times ,Recology Blossom Valley Organics ,Valley Organics ,Gary Coronado ,Golden State ,Getting South Korea ,Korea Zero Waste Movement ,Senate Bill ,Angeles City Councilman Mitcho Farrell ,Los Feliz ,Genaro Molina ,