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How South Korea got so good at composting - Los Angeles Times
In Seoul, a city of 10 million people that produces 2,500 tons of food waste daily, composting is second nature. Here's how it happened. ....
Blossom Valley
,
United States
,
Los Angeles
,
South Korea
,
Soult Ukpyolsi
,
Griffith Park
,
To Jang
,
Cholla Bukto
,
Kyongsang Bukto
,
South Korean
,
South Koreans
,
Genaro Molina Los Angeles
,
Nick Agro
,
Gary Coronado Los Angeles
,
Choi Jae Guk
,
Jason Armond Los Angeles
,
Mitch Ofarrell
,
Jean Chung
,
Kim Mi Hwa
,
Nanji Sewage Treatment Center
,
Korea Zero Waste Movement Network
,
Elysian Valley Community Garden
,
Choi Sung Ho
,
Songpa Food Processing Facility
,
Highland Park Farmers Market
,
Jason Armond
,