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Happy Valley Restaurant Week to Offer Special Dishes, Showcase Local Food Scene

Happy Valley Restaurant Week will take place Monday, June 21 to Saturday, June 27. “Happy Valley Restaurant Week is a celebration of the growing food scene in Centre County,” event organizer Maggie Anderson said in a statement. “We hope the dishes give you a new perspective on your favorite restaurant and also inspire you to visit a place you haven’t tried yet.” Anderson, a food writer and marketing specialist, and her collaborator, photographer and designer Matt Fern, developed the idea after being approached by the Happy Valley Adventure Bureau about revamping Happy Valley Culinary Week, which was last held in 2019 and had taken on various forms over the years.

Happy Valley Restaurant Week Set To Kick Off June 21

Nearly two dozen Happy Valley restaurants are gearing up to show off their dishes this summer as part of a new initiative in the area. Happy Valley Restaurant Week will encourage select restaurants in State College and the nearby area to showcase one special dish each from June 21 through 27. Restaurants like URBN Flavorhaus, Doggie’s Pub, and The Corner Room, along with 19 others, will take part in the week, offering items ranging from soft shell crab sandwiches to coconut-infused strawberry milkshakes. Maggie Anderson, who’s organizing the week, said Happy Valley Restaurant Week aims to celebrate Centre County’s growing food scene.

Plain Talk Live: Filmmaker Matt Fern talks about his Fighting Sioux logo documentary

Fern s film will make its television debut on Sunday, April 4, on WDAY-XTRA. 12:00 pm, Apr. 1, 2021 × MINOT, N.D. The debate over, and eventual retirement of, the University of North Dakota s Fighting Sioux logo and nickname lasted for years. Now filmmaker Matt Fern is telling that story in a documentary called Fighting over Sioux that will air on WDAY-XTRA on Sunday, April 4, at 7 pm CST, throughout North Dakota and Minnesota. At 1 p.m. Fern will discuss his film with me on Plain Talk Live. Be sure to tune in! listen live watch live Full disclosure: I m in the film, though I ve not, and will not, receive any remuneration for my participation.

Plain Talk Live: Filmmaker Matt Fern talks about his Fighting Sioux logo documentary

Plain Talk Live: Filmmaker Matt Fern talks about his Fighting Sioux logo documentary
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North Carolina s New Bar Owners Show the Spirit to Succeed During Covid

illustration: Danielle Grinberg On New Year’s Eve, Keri Ayscue stood on the patio of her North Carolina brewery Bearded Bee, her eyeglasses fogging above her mask. “Construction started in 2019 and then Covid hits, and we’re like, ‘Well, shit, we’re too far in, so we’re just gonna keep on trucking,’” she said. Bearded Bee opened July 31, the day that Gov. Roy Cooper’s order took effect prohibiting alcohol sales after 11 p.m. Located in the Raleigh-area bedroom community of Wendell, Bearded Bee has a mission to support local beekeepers. Covid has brought its own sting. Amid pollinator-themed decor in the taproom, tables were spread out to abide by the state’s 50 percent capacity mandate. Just a dozen or so revelers partied in advance of a 10 p.m. curfew the governor had just imposed in response to increased Covid numbers.

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