Gluten-Free Oreos Are Being Turned into a Gluten-Free Stout

Gluten-Free Oreos Are Being Turned into a Gluten-Free Stout
Mike Pomranz
© Provided by Food & Wine
Courtesy of Holidaily Brewing Company
As the world's best-selling cookie brand, Oreo excited gluten-averse fans when they announced they'd be releasing the first-ever gluten-free version of their cookies this January. But for one brewery in Colorado, this Gluten-Free Oreo announcement sparked another exciting concept: a Gluten-Free Oreo stout.
Holidaily Brewing Company in Golden is billed as "100-percent dedicated to gluten-free," founded by Karen Hertz, a cancer survivor who went gluten-free as part of her treatment plan. The brewery's lineup features plenty of intriguing styles—from a hip hazy IPA to even a gluten-free spin on a wit beer, which is traditionally made from the very not gluten-free ingredient, wheat. Meanwhile, one of brewing's biggest trends has been spiking stouts with over-the-top sweet ingredients, billed as "pastry stouts," whether it's Fudgie the Whale cakes or an ode to

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