From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano

From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano
Salon
3/6/2021
© Provided by Salon
Getty Images "If you observe the texture of parm under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into a cheese but a panorama." - Giovannino Guareschi 
The creme de la creme of dairy products, Parmigiano-Reggiano reigns supreme among cheeses and is held with the utmost reverence throughout Italy. Seriously, it's deemed the "King of Cheese" there — and for good reason! Parmigiano-Reggiano is genuinely amazing in . . . 
everything. It's perfectly crumbly, rich, and salty, with chewy, crunchy bits embedded throughout. 

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