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From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano

From Italian monks to Airbnb: The storied history of Parmigiano-Reggiano
Salon
3/6/2021
© Provided by Salon
Getty Images If you observe the texture of parm under a very strong magnifying glass, it is revealed to be not just an unchanging mass of granules linked together into a cheese but a panorama. - Giovannino Guareschi
The creme de la creme of dairy products, Parmigiano-Reggiano reigns supreme among cheeses and is held with the utmost reverence throughout Italy. Seriously, it s deemed the King of Cheese there and for good reason! Parmigiano-Reggiano is genuinely amazing in . . .
everything. It s perfectly crumbly, rich, and salty, with chewy, crunchy bits embedded throughout. ....

Reggio Emilia , Emilia Romagna , Po River , Italy General , Giovannino Guareschi , Grana Padano , Parmigiano Reggiano Consortium , Middle Ages , Italian Airbnbs , Fennel Frond Pesto , ரெஜியோ எமிலியா , எமிலியா ரோமேந , போ நதி , இத்தாலி ஜநரல் , பர்மிகியானோ ரெஜியானோ கூட்டமைப்பு , பெருஞ்சீரகம் ஃப்ராஂட் பெஸ்டோ ,