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From 3D menus to self-serve kiosks and personalised meals: How tech will shape eating out in a post-COVID era
By Oliver Morrison
With restaurants, bars and pubs in England now open for outdoor drinking and dining and preparing to resume indoor service from 17 May, a host of new technologies have been released promising to ensure customers feel safe and protected in busy venues and help the hospitality industry bounce back from the impact of the pandemic. What impact will these innovations have on the eating out experience?
Did you really think life would return to normal? English eaters and drinkers have been celebrating a lifting of lockdown restrictions. Restaurants, bars and pubs are now open for outdoor drinking and dining and are preparing to resume indoor service from 17 May.