Free webinar: A look at dairy innovations, from precision fermentation to functional ingredients

Join us on June 1, 2023 for a 60-minute webinar discussing innovation across the dairy and dairy alternatives space – from functional to plant-based and precision fermentation dairy – and a policy overview on sugar reduction.

Related Keywords

Carlotte Lucas ,Aidan Fitzsimons ,Trishala Bopanna ,Teodora Lyubomirova ,Harriet Burt ,Cargill ,Good Food Institute Europe ,Anabio Technologies Ltd ,Dairy Innovation ,Anabio Technologies ,Senior Corporate Engagement Manager ,Good Food Institute ,Senior Policy ,International Projects Officer ,Markets And Trends ,Airy Based Ingredients ,Ebinar ,Innovation ,New Product Development ,Recision Fermentation ,Plant Based Dairy ,