Former The Dairy head chef Richard Falk will open a restaurant in the East Sussex town of Lewes early next month.
On the former site of Limetree Kitchen, Fork is billed as a modern interpretation of a traditional neighbourhood restaurant and will serve a modern British menu that’s ‘innovative yet accessible’.
Falk spent a total of five years at Robin Gill’s influential Clapham restaurant before becoming executive chef at Wright & Bell, overseeing the food at brands including Whyte & Brown in Soho’s Kingly Court.
His CV also includes stints at The Ledbury as well as D&D London’s Sauterelle and The Royal Exchange Grand Cafe,