Food Trucks on Demand

Food Trucks on Demand
February 17, 2021, 8am PST | James Brasuell |
Neighborhood visits are offering food trucks in the D.C. region a "rare bright spot during a financially difficult time," according to an article by Nevin Martell.
The example of Kim Gandy, a resident of Silver Spring, Maryland illustrates the concept. Gandy, with the help of some collaborators, sent a survey to a neighborhood listserv to gauge interest in a regular appointment with a D.C. food truck. The interest has been profound on both sides of the equation—residents and food truck operators.
"Between last September and January, Money Muscle BBQ earned almost equal revenue from doing neighborhood visits with their food truck as they did from selling on Uber Eats," reports Martell. "They sell food on the delivery app five days a week, while only booking one or two food truck outings per week."

Related Keywords

Silver Spring ,Maryland ,United States ,Kyley Mcgeeney ,Kim Gandy ,Nevin Martell , ,Money Muscle ,Uber Eats ,Community Economic Development ,Food Trucks ,Food Delivery ,Informal Economy ,Coronavirus And Urbanism ,Mobile Food Vending ,வெள்ளி வசந்த ,மேரிலாந்து ,ஒன்றுபட்டது மாநிலங்களில் ,கிம் காந்தி ,நெவின் மார்டெல் ,பணம் தசை ,உபேர் சாப்பிடுகிறது ,சமூக பொருளாதார வளர்ச்சி ,உணவு லாரிகள் ,உணவு டெலிவரி ,முறைசாரா பொருளாதாரம் ,கைபேசி உணவு விற்பனை ,