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A long road, coming and going

We go to Houston every year to take part in the National Association of Petroleum Explorers trade show. Companies rent space in the George R. Brown Convention Center, hang geologic maps on the wall, and stand there smiling for a couple of days. ....

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Focused on locally sourced seafood, the sensational Shipwright's Daughter elevates Mystic's potent dining scene.

Chef David Standridge s sensational new eatery is focused on locally sourced seafood. ....

New York , United States , Rhode Island , Amee Hussey , Kathleen Standridge , George Botanivore , Michael Mchugh , Claire Procaccini , Connecticut Restaurant Association , Culinary Institute Le , Culinary Institute Len , Houston Four , Lyndsay Meiklem Dean , Glaze Handmade , Magaly Del Castillo , Ahmee Ceramics , Mastiha Antica , Latelier Joel Robuchon , Four Seasons , New England , Connecticut Restaurant , Layers Potato , Josiah Dodge , Painted Hills , Gal Tibor , David Standridge ,

Focused on locally sourced seafood, the sensational Shipwright's Daughter elevates Mystic's potent dining scene.

Focused on locally sourced seafood, the sensational Shipwright's Daughter elevates Mystic's potent dining scene.
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New York , United States , Rhode Island , Amee Hussey , Kathleen Standridge , George Botanivore , Michael Mchugh , Claire Procaccini , Connecticut Restaurant Association , Culinary Institute Le , Culinary Institute Len , Houston Four , Lyndsay Meiklem Dean , Glaze Handmade , Magaly Del Castillo , Ahmee Ceramics , Mastiha Antica , Latelier Joel Robuchon , Four Seasons , New England , Connecticut Restaurant , Layers Potato , Josiah Dodge , Painted Hills , Gal Tibor ,