FEATURE: Global Peruvian food boom has deeper ties in Japan

Japan and Peru may seem to have little in common, but as Peruvian cuisine has gained global recognition this year, chefs with roots in the South American country are serving up meals to treat Japanese taste buds with a side of history.

Related Keywords

Japan ,Lima ,Peru ,Australia ,Kanagawa ,Fukushima ,Ghana ,Tokyo ,Saitama ,United States ,Harajuku ,Spain ,Gold Coast ,Japanese ,American ,Spanish ,Peruvian ,America ,Peruvians ,Rumi Tokuda ,Bruno Nakandakari ,Emiko Nakamine ,Musashi Kosugi ,Emiko Nakamine Kyodo ,Bepocah Kyodo ,Virgilio Martinez ,Pacific Ocean ,Emperor Naruhito ,Cultural Organization ,Immigration Services Agency Of Japan ,Justice Ministry ,South American ,Kanagawa Prefecture ,Rey Peruvian ,Haruo Kawasaki ,World Travel Awards ,Leading Culinary ,Latin American ,Princess Kako ,Immigrant Control Act ,South America ,Saitama Prefecture ,Immigration Services Agency ,Bepocah Peruvian ,Intangible Cultural Heritage ,United Nations Educational ,Peruvian Food ,Peru Cuisine ,Peruvian Restaurant ,Japan Peru ,Eru Nikkeijin ,Peruvian Culture ,