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Japan and Peru may seem to have little in common, but as Peruvian cuisine has gained global recognition this year, chefs with roots in the South American country are serving up meals to treat Japanese taste buds with a side of history.

United statesGold coastRumi tokudaBruno nakandakariEmiko nakamineMusashi kosugiEmiko nakamine kyodoBepocah kyodoVirgilio martinezPacific oceanEmperor naruhitoCultural organizationImmigration services agency of japanJustice ministrySouth americanKanagawa prefecture