Exclusive: Chef Tala Bashmi On Culinary Collaborations, Thoughtful Reinterpretations And Current Food Trends

Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs!

Related Keywords

Philippines ,Guatemala ,China ,Thailand ,Mumbai ,Maharashtra ,India ,Bahrain ,Manama ,Al Manamah ,Japan ,Mexico ,Thai ,Filipino ,Bahraini ,Chinese ,Japanese ,Toshita Sahnitoshita ,Tala Bashmi ,Twitter ,Youtube ,Facebook ,Gulf Hotel Bahrain Convention Spa ,Chef Tala ,Taj Land ,Gulf Hotel Bahrain Convention ,Middle East ,North Africa ,Female Chef ,Middle Eastern ,Taj Lands End ,Interview With Chef Tala Bashmi ,Chef Tala Bashmi ,Chef Interview ,Award Winning Chefs ,Fusions By Tala ,Chef Tala Bashmi Interview ,Bahraini Chefs ,Chefs From Bahrain ,Bahraini Cuisine ,Female Chefs From Middle East ,Award Winning Female Chefs ,Ndtv Food Interview With Chef Tala Bashmi ,Ndtv Food Interview ,