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Exclusive: Chef Tala Bashmi On Culinary Collaborations, Thoughtful Reinterpretations And Current Food Trends

Chef Interview: We recently had the chance to chat with celebrated Bahraini Chef Tala Bashmi about food trends, culinary reinterpretation and the best way to make poached eggs! ....

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The 23rd World Gourmet Festival is back!

The 23rd World Gourmet Festival is back!
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