Even a small portion of fried foods can increase risk of heart disease, study says

Even a small portion of fried foods can increase risk of heart disease, study says
CNN
1/18/2021
By Sandee LaMotte, CNN
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Compared to those who ate the least, people who ate the most fried food per week had a 37% heightened risk of heart failure, a new analysis of existing research found.
Eating fried foods may increase your risk for major heart disease and stroke, according to a new analysis of existing research.
Compared to those who ate the least, people who ate the most fried food per week had a 28% higher risk of major cardiovascular events, a 22% greater risk of coronary heart disease and a 37% heightened risk of heart failure, according to the study published Monday in the journal Heart.

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