Riviera hot spot, smaller than
Manhattan’s
Park, is also a sustainability champion. After all,
HSH Prince Albert II of Monaco oversees a foundation dedicated to environmental protection of the oceans—fighting marine plastic pollution, developing
Marine Protected Areas, and preserving coral reefs. And did you know that in addition to the
Formula 1 Grand Prix there’s also the
ePrix, a race with only electric cars? This environmental awareness can also be found across the hospitality industry. For example,
Elsa, at the
Michelin star, and
Le Louis XV-Alain Ducasse at the Hotel de Paris—Monaco’s long-time destination restaurant with three Michelin stars—has proposed a signature veggie dish on its menu since 1987 (“Provence garden vegetables cooked with black truffle").