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Photo courtesy of Bagelshop
The business will take the space previously used by Mile End Delicatessen at
Post sister publication
Nashville Scene reports Bagelshop has been in operation about 13 months, making its boiled bagels at Citizen Kitchens in East Nashville and delivers to various venues around town. 
“We hit our max capacity," Max Palmer (who co-owns the business with wife Kayla) told the
Scene. "Sometimes we were waiting on the mixer and were only able to produce a certain amount."
The Fairlane space from which Bagelshop will operate has seen various food vendors, starting with the aforementioned Mile End Delicatessen. Cheese Gal took over the former Union Teller coffee shop space (exterior entrance on Fourth Avenue North), and now Bagelshop will be in the old Mile End space (exterior entrance on Union Street) and will be the only coffee-and-breakfast purveyor at the hotel.

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