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How to Assemble the Perfect Southern Charcuterie Board

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Bagelshop Plans Retail Space in the Fairlane Hotel

Bagelshop Plans Retail Space in the Fairlane Hotel
Bagel sandwiches, lox and other new dishes are on the menu for the startup
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Bagelshop owners Max and Kayla PalmerPhoto courtesy of Bagelshop
I guess I’m on the Jewish-food beat this week. And no, I’m not mad about it. First was yesterday’s news about Shep’s Delicatessen opening in the former Marché Artisan Foods space. And now there s news that Bagelshop is opening its doors inside the Fairlane Hotel (401 Union St.).
The 13-month-old Bagelshop has been selling its legit boiled bagels by delivery and at select venues around town, baking them out of the Citizen Kitchens location in East Nashville. That was a great setup for their launch, but as Bagelshop has taken off it wasn’t enough. “We hit our max capacity, says co-owner Max Palmer. Sometimes we were waiting on the mixer and were only able to produce a certain amount. ....

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Downtown boutique hotel lands bagel business

Photo courtesy of Bagelshop
The business will take the space previously used by Mile End Delicatessen at
Post sister publication
Nashville Scene reports Bagelshop has been in operation about 13 months, making its boiled bagels at Citizen Kitchens in East Nashville and delivers to various venues around town.
“We hit our max capacity, Max Palmer (who co-owns the business with wife Kayla) told the
Scene. Sometimes we were waiting on the mixer and were only able to produce a certain amount.
The Fairlane space from which Bagelshop will operate has seen various food vendors, starting with the aforementioned Mile End Delicatessen. Cheese Gal took over the former Union Teller coffee shop space (exterior entrance on Fourth Avenue North), and now Bagelshop will be in the old Mile End space (exterior entrance on Union Street) and will be the only coffee-and-breakfast purveyor at the hotel. ....

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