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Libby Wiersema
Libby Wiersema lived in California and Alabama before settling in South Carolina 30 years ago,
where she's covered the state's best culinary offerings and tells the stories behind the food.
More from "Libby Wiersema"
The Fishcamp on Broad Creek is a linger-worthy hub of island dining pleasure.
South Carolina’s impressive stretch of coastline is a boater’s paradise. What makes a day on the water so much fun isn’t limited to reeling in the big one or spying dolphins. For plenty of seafarers, working up an appetite is a key part of the experience. When it comes to feeding the multitudes of folks navigating our coastal waterways, SC restaurant owners have things covered. Breakfast, lunch, dinner, appetizers and desserts are all on the menu for your nautical outing.

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