Ditching meat 'could lower cancer risk'

A study suggests that following a vegetarian diet could lower a person’s cancer risk by 14.

Related Keywords

United Kingdom ,British ,Cody Watling ,Giota Mitrou ,World Cancer Research Fund International ,Oxford Population Health Cancer Epidemiology Unit ,World Cancer Research Fund ,University Of Oxford ,Cancer Research United Kingdom ,United Kingdom Biobank ,Oxford Population Health ,Cancer Epidemiology Unit ,Julie Sharp , ,