Discovering specialities of Northwest Vietnam at Muong Thanh New Year Festival

Discovering specialities of Northwest Vietnam at Muong Thanh New Year Festival
10:48 | 13/03/2021
Huong Thanh Group invites diners to celebrate its unique New Year Festial with a special meal course of the northwest region's specialities such as Pa Pinh Top (grilled fish with mac khen seed) and bird sticky rice, Dien Bien, five-colour sticky rice, cider wine, Cay Pinh (grilled chicken with cocoons), or stone moss soup.
Discovering specialities in Muong Thanh New Year Festival
As usual, Muong Thanh New Year Festival (on every March 12), a special private festival in Muong Thanh Group’s hospital system across the country, is an occasion for people to enjoy a unique meal course full of the culture and flavours of the northwest region.

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