To say it’s been a tough year for restaurants is putting it hysterically lightly. After a year of transitioning to COVID-19 mandates and all that entailed, to finally seeing a glimmer of hope with the vaccine rollout, only to being walloped by a weather event of historical proportions, which included losing business on both Valentine’s Day and Fat Tuesday, the past year has been a doozy.
Now restauranteurs are trying to focus, once again, on performing CPR on their fragile businesses, with an eye towards things at home and within their communities.
Fork in Road chef and owner Josh Hopkins opened his small restaurant in central Arlington about seven years ago. He worked in big kitchens like Charlie Palmers, Goodfriends and Cock & Bull, but an independent streak drove him to open a place of his own.