Mister O1 Pizza continues to spread its wings across North Texas, while Leela's got a face lift and Partenope expanded north. Plus, Henry Majestic makes use of a great old space.
To say it’s been a tough year for restaurants is putting it hysterically lightly. After a year of transitioning to COVID-19 mandates and all that entailed, to finally seeing a glimmer of hope with the vaccine rollout, only to being walloped by a weather event of historical proportions, which included losing business on both Valentine’s Day and Fat Tuesday, the past year has been a doozy.
Now restauranteurs are trying to focus, once again, on performing CPR on their fragile businesses, with an eye towards things at home and within their communities.
Fork in Road chef and owner Josh Hopkins opened his small restaurant in central Arlington about seven years ago. He worked in big kitchens like Charlie Palmers, Goodfriends and Cock & Bull, but an independent streak drove him to open a place of his own.
Kathy Tran
Cane Rosso 2612 Commerce St. (Deep Ellum), 7328 Gaston Ave. (East Dallas), 1301 S. Broadway, Carrollton and 3685 The Star Blvd., Suite 200, Frisco, with additional locations in Arlington and Fort Worth.
It’s been 10 years since the first Cane Rosso opened in Deep Ellum, and celebrating on National Pizza Day just makes sense.
All Cane Rosso locations will offer any Neapolitan pizzas for $10 (dine-in or takeout only) all day tomorrow.
For an anytime deal, order the lunch special from the menu. The combo ($13) includes a 10-inch margherita, pepperoni or sausage pizza with your choice of a small house or Caesar salad or rosemary parm tots.