society. >> they're holding good gmos. >> all we're asking is this be labeled, nothing more than that. >> when they are labeled, would you still elect not to use them in your restaurant's foods? >> right now, i can't tell. if you're buying organic, no, you're not getting gmo food. >> is there a taste argument here? >> i think there's a taste argument -- we're talking about commodity crops, corn, things like that. we're talking about animal feed and things like that. i think there's much of a taste difference. we're not talking about things like broccoli and tomatoes. although, one day we could see that. >> we've been looking all week long at hunger and food insecurity around the country. a lot of people we talked to expressed hopes there would be increases in crop yield, in technology. you don't buy it? >> no, we're not seeing it. >> there's definitely literature on both sides of this. you think that's not worth presenting? all right. you support the state level