>> anthony: what's going on in here? hey, how's it going? >> nacho: so this is martin. >> anthony: hey, how are you? >> anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. >> anthony: man, what a spot. the weather is good? >> martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. >> anthony: nice. so, jefe, what's cooking? ♪ >> nacho: so this is one of the spots with the fire oven. >> anthony: wow, look at the whole fish baked in salt. >> nacho: yes. ♪ >> nacho: whole rib eyes, flanks. >> anthony: rib eyes. wow. >> nacho: some suckling pig. some snack. >> anthony: that's no snack, man, that's a meal right there. wow. >> nacho: do you wanna help in the kitchen, or? >> anthony: carving, yeah, man. >> nacho: all right. ♪