The 2023 Mississippi Valley Fair kicks off on Tuesday, August 1st. More than 50 food and beverage vendors will be at the fair serving up favorites to fairgoers.
The 2023 Mississippi Valley Fair kicks off on Tuesday, August 1st. More than 50 food and beverage vendors will be at the fair serving up favorites to fairgoers.
except it s not quite so eye catching when the ice westminster are tilted elsewhere. it gives you some sense of how awkward number ten find all these questions around the prime minister s wealth they decided to make this publication on of all days. chris mason at westminster, thank you. it was a bit of a shock for the experts, with the cost of living rising unexpectedly last month when many predicted it would fall. food prices were part of the problem, going up at their fastest rate for 45 years. inflation, which measures how quickly prices rise, jumped to 10.4% in the year to february, up from 10.1% the month before. our economics editor, faisal islam reports. inflation on the rise again a surprise to the markets and to the bank of england. no surprise to anyone actually buying or selling food. chicken legs. free range bacon here. the fillets and the rib eyes. oxtail as well, down here. ..such as lucy and alan of a wholesale butcher s in warwickshire. and it isn tjust food.
. rachel: welcome back, everybody. it is 6:22 and we have another story. you know i told you guys that the news never stops and inflation is a big story in this country and so is crime here s one where both of them come together. check out, this is from a tiktok user, his name is michael. he is showing what s happening to steaks in walmart. take a look. yo, you got to be kidding me. walmart now has steakses locked up. holy [bleep]. it has come to this. this is getting bad now, man. rachel: steakses are expensive. people are stealing. pete: couple of rib-eyes. good choice. pete: that is mesh wiring. i m chumming, some kind of metal, can t be cut easily. will: hard plastic, one of those
anthony: what s going on in here? hey, how s it going? nacho: so this is martin. anthony: hey, how are you? anthony: martin pittaluca is the co-owner of la huella, a restaurant in town that also serves as the mothership for this place. anthony: man, what a spot. the weather is good? martin: the weather is difficult, but beautiful. you can stay the whole day. you know, you arrive at 2:00 and you leave at 9:00. anthony: nice. so, jefe, what s cooking? nacho: so this is one of the spots with the fire oven. anthony: wow, look at the whole fish baked in salt. nacho: yes. nacho: whole rib eyes, flanks. anthony: rib eyes. wow. nacho: some suckling pig. some snack. anthony: that s no snack, man, that s a meal right there. wow. nacho: do you wanna help in the kitchen, or? anthony: carving, yeah, man. nacho: all right.