nothing goes to waste. >> frank: all right, now with the head. >> anthony: all those pig parts sent down the line to harold, who's been using them for a veritable rainbow of new mexican specialties. none of our 300-pound friend will go to waste. he's getting shredded for tacos, added to the beans, cooked up with pisole. it's going into the chili, red or green. oh yeah, that's going to be beautiful. the tenderloin i set aside for a little time on the grill. everyone here has put in a lot of work and they're hungry. time to eat. i didn't know this show was about this, but i've been thinking about it a lot, this sort of cowboys, mexicans, indian, romantic ideal. uh, a lot of easterners came out here and fell in love with this romantic notion of the west and wanted to come out here and sorta kinda create their own