and i said, oh, really. and the next day i put on the apron and didn't take it off for thirty years. i'd wake up, all of us go to the beach. hang out on the beach until like 2 o'clock. >> john: yeah, it was fun. >> anthony: roll into work. work all night. drinking, getting high, drilling out food. you got all the food you wanted. all the liquor you wanted. >> john: all the sex you wanted. >> anthony: all the sex you wanted. >> john: it was true, it was fun. we had a great time. >> anthony: and yet you still were an essential part of the economy. >> john: it was a lot of fun, believe me, i remember. >> anthony: the flagship, it's where my cooking career started. where i started washing dishes, where i started have pretensions of culinary grandeur. >> john: it would seem like a good gig for anybody. >> anthony: who else got to live like that during that time? you had to be in a band, here we were -- we were dishwashers. >> john: yeah, you get older and get a little more sense and you realize that like, you've got to pace yourself a little bit. >> anthony: otherwise, we still wouldn't be here. well, you know, many of our friends from those days didn't make it.