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anthony: how does the joke begin? three men in a bar? but it s not a bar. imagine the bronx a corner bodega, or maybe a luncheonette, a diner, three men, strictly by coincidence, find themselves in the same place at the same time. sitting at the counter is afrika bambaataa. across the room is melle mel. door opens, and who walks in? dj kool herc. three men who created the musical style that s become the soundtrack to, well, the whole wide world. do they all nod at each other? lament how all of them got screwed over, cut out of the big money? or just laugh at the absurdity of it all? hip-hop it came from nowhere else. it could have come from nowhere else but the bronx. i took a walk through this beautiful world felt the cool rain on my shoulder found something good in this beautiful world i felt the rain getting colder sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la, la, sha, la, la, la, la anthony: this is ....
Like a maxi pad stuck to you. anthony: i ve been there. so you were here, like, when? like, yesterday? desus: i was literally here yesterday. anthony: wow. desus: for my sister s graduation. because every time you have an event of note in the bronx, you have to come celebrate at city island. anthony: i noticed all the big catering halls. desus: yeah. if you get married, if you get arraigned, if the baby s not yours, you come here. anthony: sea shore restaurant a massive fish factory on the water of a type i m very familiar with, having started my cooking career in one just like it. anthony: oh, now, see this this yeah. i m also a sentimental fool, and i love this kind of thing. steamers a true taste of childhood. boiled striper and some snow crab and a nice cold beer? yes, thank you, desus. desus: it s like a knighting ceremony. just kind of sit up, and you just like, ah. you just take it all in. waiter: enjoy, guys. desus: thank you. waiter: you got it. ....
You are our new dishwasher. and i said, oh, really. and the next day i put on the apron and didn t take it off for thirty years. i d wake up, all of us go to the beach. hang out on the beach until like 2 o clock. john: yeah, it was fun. anthony: roll into work. work all night. drinking, getting high, drilling out food. you got all the food you wanted. all the liquor you wanted. john: all the sex you wanted. anthony: all the sex you wanted. john: it was true, it was fun. we had a great time. anthony: and yet you still were an essential part of the economy. john: it was a lot of fun, believe me, i remember. anthony: the flagship, it s where my cooking career started. where i started washing dishes, where i started have pretensions of culinary grandeur. john: it would seem like a good gig for anybody. anthony: who else got to live like that during that time? you had to be in a band, here we were we were dishwashers. john: yeah, you get older and get a little more s ....
Island. anthony: i noticed all the big catering halls. desus: yeah. if you get married, if you get arraigned, if the baby s not yours, you come here. anthony: sea shore restaurant a massive fish factory on the water of a type i m very familiar with, having started my cooking career in one just like it. anthony: oh, now, see this this yeah. i m also a sentimental fool, and i love this kind of thing. steamers a true taste of childhood. boiled striper and some snow crab and a nice cold beer? yes, thank you, desus. desus: it s like a a knighting ceremony. just kind of sit up, and you just like, ah. you just take it all in. waiter: enjoy, guys. desus: thank you. waiter: you got it. desus: you know, i could have done that myself, but to have someone else do it anthony: that s part of it. yeah. desus: it s part of the ambiance. this is the perfect place for a date, but it s the worst food for a date. it s either a huge turn-off or a huge turn-on. like, it mig ....