car from chiclayo, well into the andean highlands. ♪ on the way, we stop for lunch and to meet up with this guy. >> eric: uh, you want a sopa de gallina? >> anthony: gallina, si. >> eric: sopa de -- >> chris: si. >> eric: tres sopas de gallina, por favor. >> anthony: chris curtin, master chocolatier, and our business partner in this knuckleheaded adventure. >> anthony: one of life's great joys, eating at a peruvian market. >> eric: i love markets for breakfast. it's nice. >> anthony: so, sopa de gallina, basically a hen soup. >> eric: si, gracias, si. >> anthony: mm. that's good. where in the world does chocolate come from? >> chris: well, 45%, of course, comes from the ivory coast in africa, but we don't deal in those beans just because of political situations. >> anthony: there's this stuff, spe -- the special chocolate. >> eric: yeah. >> anthony: and which is pretty much what we're here to look at'