in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water. and his faith melted away. gettouan is a private home turned restaurant. serving very traditional okinawan dishes. in honor of their outspoken former governor the restaurant has prepared a dish typically served to royals and v.i.ps in what was once the ryukyu kingdom. it's called tundabun, after the lacquered dish the multi bite-sized portions are presented in. >> masahide: let's eat. >> anthony: that's very good. there's some squid. swordfish wrapped in seaweed and simmered in stock in fermented sake.