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In the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water. and his faith melted away. gettouan is a private home turned restaurant. serving very traditional okinawan dishes. in honor of their outspoken former governor the restaurant has prepared a dish typically served to royals and v.i.ps in what was once the ryukyu kingdom. it s called tundabun, after the lacquered dish the multi bite-sized portions are presented in. masahide: let s eat. anthony: that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock in fermented sake. ....
He fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water. and his faith melted away. gettouan is a private home turned restaurant. serving very traditional okinawan dishes. in honor of their outspoken former governor the restaurant has prepared a dish typically served to royals and v.i.ps in what was once the ryukyu kingdom. it s called tundabun, after the lacquered dish the multi bite-sized portions are presented in. masahide: let s eat. anthony: that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock in fermented sake. ....
Okinawan people say we were sort of, uh, what do you call it? anthony: sacrificed? masahide: yes, mm-hmm. anthony: masahide ota is a former governor of okinawa. in 1945 he was a young conscript in the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water. and his faith melted away. gettouan is a private home turned restaurant. serving very traditional okinawan dishes. in honor of their outspoken former governor the restaurant has prepared a dish typically served to royals and v.i.ps in what was once the ryukyu kingdom. it s called tundabun, after the lacquered dish the multi bite-sized portions are presented in. masahide: let s eat. anthony: that s very good. ....
In the japanese imperial army. he fought hard and bravely against the allies until he saw japanese soldiers murdering okinawans for food and water. and his faith melted away. gettouan is a private home turned restaurant. serving very traditional okinawan dishes. in honor of their outspoken former governor the restaurant has prepared a dish typically served to royals and v.i.ps in what was once the ryukyu kingdom. it s called tundabun, after the lacquered dish the multi bite-sized portions are presented in. masahide: let s eat. anthony: that s very good. there s some squid. swordfish wrapped in seaweed and simmered in stock in fermented sake. ....
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